Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalapeño popper soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Jalapeño Popper Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jalapeño Popper Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jalapeño popper soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Soup:
- Prepare 3 large chicken breasts, cut into bite size chunks
- Get 1 red bell pepper, chopped
- Get 1 small onion, chopped
- Make ready 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
- Take 2 cans great northern beans, drained
- Prepare 1 can corn, drained
- Make ready 1 can petite diced tomatoes
- Prepare 4 cups chicken stock
- Take 1 pkg cream cheese
- Make ready 1 tsp. cumin
- Get 1 tsp. chili powder
- Take 1 tsp. garlic powder
- Take 1/2 tsp. red pepper (less if you dont want so much heat)
- Prepare 1/2 tsp. pepper
- Prepare 1/4 tsp. salt
- Make ready Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon
Creamy and warm with a kick of spicy, this Jalapeno Popper Soup recipe makes eating appetizers for dinner totally okay! Tastes just like the real thing, topped with crunchy garlic. In a large stockpot or Dutch oven, melt butter over medium-low heat. Start your Keto Jalapeno Popper Soup by heating a large heavy bottomed stockpot over a medium high flame.
Instructions to make Jalapeño Popper Soup:
- Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
- Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
- Continue to saute until chicken is thoroughly cooked.
- Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
- Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!
In a large stockpot or Dutch oven, melt butter over medium-low heat. Start your Keto Jalapeno Popper Soup by heating a large heavy bottomed stockpot over a medium high flame. Then I add the chopped bacon to the heated pot. Let the bacon start to cook a bit and the fat to render down before stirring. Continue stirring the bacon a few times to get all sides of the bacon brown.
So that is going to wrap this up with this exceptional food jalapeño popper soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
