Chicken Cendawan Egg Noodle Soup
Chicken Cendawan Egg Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cendawan egg noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cendawan Egg Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Cendawan Egg Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
  1. Make ready 2 medium Chicken thigh part
  2. Get 3 tbsp Pickles
  3. Get 1 pinch salt
  4. Take 4 oz Cendawan(cheesy mushroom soup) powder
  5. Take 3 round egg noodle
  6. Get 1 tsp basil dried leaves
  7. Take 1 box of crouton
  8. Make ready 4 cup Hot water

Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil.

Steps to make Chicken Cendawan Egg Noodle Soup:
  1. Marinate chicken with 1 pinch of salt and pickles.
  2. Dissolve cendawan powder in a hot water.
  3. Heat dissolved cedawan in a casserole and let it boil.
  4. Add the chicken. Wait until chicken is tender.
  5. Add egg noodle. Let it boil for 2mins.
  6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup.

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