Greek chicken lemon soup
Greek chicken lemon soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek chicken lemon soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Greek chicken lemon soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Greek chicken lemon soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek chicken lemon soup using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Greek chicken lemon soup:
  1. Prepare 6 chicken thighs skinless
  2. Prepare 2 celery stocks
  3. Make ready 3 carrots
  4. Get 1 liter chicken broth
  5. Prepare 2 liter water
  6. Take 1 cup arborio rice
  7. Get 2 lemons
  8. Take 3 eggs
  9. Prepare 2 tbsp olive oil
  10. Make ready 1 tsp salt
  11. Prepare 1 tsp pepper

In a large pot, bring water to a boil with onion, leek, celery and bouillon. Add the chicken, oregano and dill, and simmer until the chicken is cooked. Hearty, simple and extra comforting, this Greek lemon chicken soup is with no doubt the perfect dish for a cold winter's day! 'Kotosoupa Avgolemono' is classic delicacy made basically with chicken, which is boiled until tender, rice and finished of with a delicious egg-lemon sauce, which is added in the chicken broth. In a large stockpot, bring the chicken stock to a boil.

Steps to make Greek chicken lemon soup:
  1. chop celery into large pieces
  2. peel and chop carrots into large pieces
  3. add chicken, water, broth, celery, carrots to large pot and bring to boil
  4. low boil for twenty minutes with lid slightly ajar
  5. remove chicken, carrots and celery with slotted spoon onto plate
  6. add rice to pot
  7. low boil twenty minutes with lid slightly ajar
  8. remove pot from heat
  9. squeeze juice from lemons
  10. add lemon juice and eggs to large bowl
  11. beat with electric mixer
  12. while beating slowly add 2 cups of hot soup to eggs/lemon juice
  13. beat until frothy (approximable one minute)
  14. add lemon/egg mixture to the pot
  15. break chicken up into small pieces and add to pot
  16. and salt, pepper and olive oil

Hearty, simple and extra comforting, this Greek lemon chicken soup is with no doubt the perfect dish for a cold winter's day! 'Kotosoupa Avgolemono' is classic delicacy made basically with chicken, which is boiled until tender, rice and finished of with a delicious egg-lemon sauce, which is added in the chicken broth. In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer. Avgolemono soup may start like any ordinary chicken soup–onions, carrots, celery, broth, chicken etc. But–at the very end–is delightfully transformed into a silky, tangy, absolutely unforgettable bowl chicken rice soup, thanks to the addition of Greek avgolemono sauce (egg-lemon sauce.) Add chicken and broth.

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