Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Take ● For The Meats & Seafood
- Get 2 Pounds Chicken Breasts [1" cubed]
- Make ready 1 Pound Anduile Sausage [1/2" cut at angle]
- Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Take ● For The Gumbo Gravy
- Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Get 8 Cups Chicken Broth [important: low sodium]
- Take 6 Dashes Louisiana Hot Sauce
- Get 1 tbsp File Powder
- Prepare 4 Drops Liquid Smoke [not extract]
- Prepare ● For The Vegetables & Seasonings
- Get 1 LG Green Bell Pepper [chopped]
- Take 2 Stalks Celery [chopped]
- Make ready 1 LG Tomato [chopped]
- Prepare 1 LG Onion [chopped]
- Get 1 tbsp Minced Garlic
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get ● For The Sides
- Prepare as needed White Rice
- Get as needed Jalapeno Corn Bread
At it's finish, add your pre-steamed shrimp just long enough to heat them. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce. Enjoy your crazy easy taste of NOLA! Before you jump to Mike's EZ Chicken Sausage & Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
Enjoy your crazy easy taste of NOLA! Before you jump to Mike's EZ Chicken Sausage & Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy. Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very.
So that is going to wrap it up with this special food mike's ez chicken sausage & shrimp gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
