Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tinola. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tinola is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Tinola is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chicken tinola using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Get 3 lb Lbs chicken thighs w/skin
- Get 1 small Ginger root
- Get 1 packages Spinach
- Prepare 1 tbsp Fish sauce
- Prepare 1 Carrot or hard squash
- Prepare 1 head Napa lettuce or Bok choy
- Prepare 2 can Chicken stock
- Get 2 clove Garlic
- Prepare 1 Onion
- Prepare 1 tbsp Cooking oil
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key.
Instructions to make Chicken Tinola:
- Dice onion and garlic while doing this heat oil in large pot
- Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
- Add chicken and mix well ( i turn it over a few times) bout 5 min.
- Add chicken stock and squash or carrots cook for another 10 min or so
- I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
- Let it simmer a few and eat it hot!!
Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming. Chicken Tinola is a taste of our childhood - we grew up on it and still make it all the time.
So that is going to wrap it up with this special food chicken tinola recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
