Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chicken fajitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Chicken Fajitas. No matter how you make em'' they're always juicy, flavorful and spicy TexMexy goodness!! Trim any fat from your chicken breasts. You'll want to essentially steam your chicken and its seasonings.

Mike's Chicken Fajitas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Chicken Fajitas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Get ● For The Chicken Brine [2 hour brine]
  2. Take 1/4 Cup Kosher Salt
  3. Prepare 1/4 Granulated Sugar
  4. Prepare 1 tbsp Granulated Garlic Powder
  5. Make ready 1 tbsp Granulated Onion Powder
  6. Get 1 tbsp Ground Cumin
  7. Get 3 tbsp Black Pepper Corns
  8. Make ready ● For The Protein
  9. Prepare 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Get ● For The Vegetables
  11. Make ready 2 Cups Cilantro [reserve half]
  12. Get as needed Red Onions [julienned]
  13. Prepare as needed White Onions [julienned]
  14. Get 2 Jalapeños [reserve one for guacamole]
  15. Take 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Take as needed Fresh Flour Tortillas
  17. Get ● For The Fajita Seasonings
  18. Take 2 teaspoons Chili Powder
  19. Make ready 1 tsp Granulated Onion Powder
  20. Make ready 1 tsp Granulated Garlic Powder
  21. Get 1/2 tsp Fresh Ground Black Pepper
  22. Get 1 tsp Granulated Sugar
  23. Make ready 1/2 Cayenne Pepper
  24. Get 1 tsp Ground Cumin
  25. Get 1 teaspoon Salt
  26. Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Make ready as needed Chicken Broth
  28. Take 1 tbsp Fresh Minced Garlic
  29. Take ● For The Guacamole
  30. Take 2 LG Fresh Avocados
  31. Take 1/2 Cup Tomatoes [diced]
  32. Get to taste Minced White Onions
  33. Take 1 tsp Paprika
  34. Prepare 1 tbsp Minced Garlic
  35. Prepare ● For The Options/Sides [as needed]
  36. Make ready Sour Cream
  37. Take Red Salsa
  38. Prepare Green Salsa
  39. Prepare Lime Wedges
  40. Prepare Shreadded Mexican 3 Cheeses
  41. Get Jumbo Tiger Shrimp
  42. Get Strips Porterhouse Steak

Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin.

Instructions to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Slice the chicken breasts in half horizontally, then cut them into thin strips. Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands. There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen.

So that’s going to wrap this up with this special food mike's chicken fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!