Mike's Spicy Korean Chicken Over Jasmine Rice
Mike's Spicy Korean Chicken Over Jasmine Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy korean chicken over jasmine rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. Some of my younger students are just learning to make Korean food. Mike's Spicy Korean Chicken Over Jasmine Rice step by step. Rinse and trim your chicken breasts of any fat.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Spicy Korean Chicken Over Jasmine Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Get ● For The Proteins
  2. Take 4 LG Fresh Chicken Breasts [fat trimmed & brined]
  3. Take 1 Can Chicken Broth [as needed for steaming]
  4. Prepare 2 tbsp Sesame Oil [for frying]
  5. Get ● For The Chicken Brine
  6. Make ready 1/2 Cup Salt
  7. Make ready 1/2 Cup Sugar
  8. Prepare 1/8 Cup Pepper Corns
  9. Take 1 tbsp Powdered Ginger
  10. Make ready 2 tbsp Granulated Garlic Powder
  11. Prepare 2 tbsp Granulated Onion Powder
  12. Make ready as needed Water & Ice [enough to cover chicken]
  13. Get ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
  14. Take 1/2 LG White Onion
  15. Get 1/2 LG Red Onion
  16. Prepare 1/2 LG Green Bell Pepper
  17. Prepare 1/2 LG Red Bell Pepper
  18. Make ready 1/2 LG Yellow Bell Pepper
  19. Prepare 1/2 LG Orange Bell Pepper
  20. Prepare 6 LG Fresh Garlic Cloves [sliced]
  21. Take 2 LG Jalapeños [sliced - deseeded]
  22. Prepare to taste Baby Corn [optional]
  23. Prepare to taste Water Chestnuts [[optional]
  24. Prepare ● For The Green Herbs [added last to pan - 1/2 cup each]
  25. Take Leaves Fresh Thai Basil [optional]
  26. Take Leaves Fresh Cilantro
  27. Prepare Leaves Fresh Parsley
  28. Get ● For The Seasoning
  29. Prepare 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
  30. Make ready 1 tbsp Fresh Minced Ginger
  31. Prepare 1 tbsp Red Pepper Flakes
  32. Prepare 1 tbsp Rice Wine Vinegar
  33. Prepare 1/8 Cup Soy Sauce
  34. Take ● For The Garnishes [as needed]
  35. Get Chives [for garnish]
  36. Get Sesame Seeds [got garnish]
  37. Prepare ● For The Sides
  38. Make ready as needed White Jasmine Rice [as per manufacturers directions]

You have to trust me when I say making your own Asian food at home is way better than takeout. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Serve over rice for the ultimate easy chicken dinner. Mike's Spicy Korean Chicken Over Jasmine Rice For The Proteins • LG Fresh Chicken Breasts [fat trimmed & brined] • Chicken Broth [as needed for steaming] • Sesame Oil [for frying] • For The Chicken Brine • Salt • Sugar • Pepper Corns This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor.

Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Rinse and trim your chicken breasts of any fat.
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
  6. Your fresh vegetables needed pictured.
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

Serve over rice for the ultimate easy chicken dinner. Mike's Spicy Korean Chicken Over Jasmine Rice For The Proteins • LG Fresh Chicken Breasts [fat trimmed & brined] • Chicken Broth [as needed for steaming] • Sesame Oil [for frying] • For The Chicken Brine • Salt • Sugar • Pepper Corns This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang..

So that is going to wrap it up for this special food mike's spicy korean chicken over jasmine rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!