Chicken Chickpea Coconut Curry
Chicken Chickpea Coconut Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken chickpea coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Chickpea Coconut Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Chickpea Coconut Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chickpea Coconut Curry:
  1. Take 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
  2. Get 1/2 Cup Corn Starch
  3. Prepare 1 teaspoon- Salt -First
  4. Prepare 1 teaspoon Curry Powder -First
  5. Make ready 3 tablespoon Oil- First
  6. Prepare 1 tablespoon Oil- Second
  7. Prepare 1/2 Onion, Chopped
  8. Get 1/2 Red Bell Pepper – Diced
  9. Make ready 1/2 Green Bell Pepper Diced
  10. Get 1 Tomato -Diced
  11. Get 1 Jalapeno-Diced (If you want more spice add the seeds:)
  12. Prepare 4 Cloves Garlic, Chopped- Fine
  13. Prepare 2 teaspoon Garam Masala
  14. Make ready 1 1/2 teaspoon Salt- Second
  15. Make ready 1-1 1/2 teaspoon Curry Powder- Second
  16. Take 1/2-1 teaspoon Chili Powder
  17. Make ready 14 -Oz. Coconut Milk
  18. Make ready 6 -Oz. Tomato Paste
  19. Get 16 -Oz. Chickpeas, Drained And Rinsed
  20. Get 1 cup Chicken stock
  21. Get 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
  22. Take 2 C. Cooked Rice, For Serving

Add the chicken pieces and gently mix with the sauce. Add onion and garlic to hot oil and stir over a medium heat until soft. In a large pot or high-sided pan over medium heat, heat oil and butter. For the chicken, combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish.

Steps to make Chicken Chickpea Coconut Curry:
    1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
    1. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
    1. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
    1. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
    1. Sprinkle in the lightly chopped cilantro just before service with rice.
  6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

In a large pot or high-sided pan over medium heat, heat oil and butter. For the chicken, combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish. Cover and leave in the fridge to marinate for at least one hour. Add the coconut milk and chickpeas. For the curry powder, heat a wide heavy-based pan over a medium-high heat.

So that’s going to wrap it up with this exceptional food chicken chickpea coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!