Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken, ginger & turmeric soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Ginger & Turmeric Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken, Ginger & Turmeric Soup is something that I have loved my whole life. They are nice and they look fantastic.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before. Add pepper and sweetcorn and cook till another couple of minutes more.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Prepare 3-4 carrots, chopped roughly
  2. Take 2-3 stalks celery, chopped roughly
  3. Take 2 medium onions, chopped roughly
  4. Prepare Generous knob of ginger, julienned
  5. Take 4 chicken thighs or drumsticks with skin
  6. Get 1.5 litres stock (or water + bouillon cube
  7. Prepare 1 teaspoon turmeric

Allow to simmer, stirring regularly until the sauce has reduced and chicken is cooked through. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan.

Instructions to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan. This recipe for Chicken Ginger comes to me from a scanned newspaper clipping I found on the web a long time ago. It claims to be a copycat of the famous Chicken Ginger from Usmania which is one of Karachi's older family restaurants. The fare is mostly Pakistani and mostly delicious, but when we went - usually with a large group of people - this Chicken Ginger is what everyone reached for.

So that’s going to wrap it up with this special food chicken, ginger & turmeric soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!