Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chicken coconut soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Heat the stock, ginger, lemon grass, chilli, and sugar over a gentle heat and bring to a simmer.
Spicy Chicken Coconut Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Chicken Coconut Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Get 2 tbs chili oil
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Prepare 1 tbs paprika
- Get 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Get 1 bunch cilantro chopped
- Take to taste Fish sauce
- Take to taste Salt
- Get Lemongrass optional
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Here is how you do it. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice.
So that is going to wrap it up with this exceptional food spicy chicken coconut soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
