Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pulled pork tortilla soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book Pan sear, roast or grill New York pork roast or pork chops, and then cut the meat into small pieces to throw into your soup. This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. The taste only improves as the spices deepen and the soup thickens into a stew overnight. When serving taco soup I love it with shredded cheese, sour cream, fresh cilantro, and tortilla chips.
Pulled pork tortilla soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pulled pork tortilla soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled pork tortilla soup:
- Get 2 cups smoked pulled pork
- Make ready 2 cups chicken stock
- Prepare 1 (12 oz) lager beer
- Make ready 1 small white onion
- Take 3-4 cloves garlic, minced
- Get 1 cup corn
- Prepare 1 can black beans
- Prepare 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Take 2 tsp chili powder
- Make ready 1 tsp cumin
- Take 1 jalapeno, sliced
- Prepare 1 tbsp butter
- Make ready 1 tbsp cooking oil
- Make ready 1 tbsp corn flour or masa mix
- Make ready Garnish
- Prepare Sour cream
- Prepare Colby Jack, shredded
- Prepare Cilantro
- Make ready strips Fried corn tortilla
- Prepare slices Avocado
- Prepare Fresh squeezed lime
In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork. Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours.
Steps to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours. Combine chili powder, onion powder, cumin, garlic powder, salt and pepper in a small bowl. Rub spice mixture onto pork, massaging it into the meat until all sides are coated. Heat large skillet to medium/high heat, and add olive oil.
So that’s going to wrap it up with this special food pulled pork tortilla soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
