Chicken and Corn Soup
Chicken and Corn Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and Corn Soup is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Soup:
  1. Prepare chicken thigh fillet, cubed
  2. Take garlic, chopped
  3. Take oil (I used fermented garlic chicken, but you can use regular oil)
  4. Take eggs
  5. Take corn
  6. Make ready water (I used the corn can as measurement)
  7. Take katakuriko + 125 ml water (you can use cornstarch as well)
  8. Take bouillon powder
  9. Make ready black pepper

Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken and Corn Soup:
  1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
  2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
  3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
  4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Remove chicken breast from the stock and leave to cool for a few minutes then shred.

So that’s going to wrap this up with this special food chicken and corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!