Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white chicken chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat olive oil in a Dutch oven over medium heat. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night.
White Chicken Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. White Chicken Chili is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have white chicken chili using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Get 1 lb shredded cooked chicken (I’ve used ground chicken also)
- Prepare 16 oz Sour Cream
- Prepare 1/2 cup heavy cream
- Get 1 medium white onion, diced
- Make ready 1 medium jalapeño, diced
- Take 3 cloves garlic, minced
- Prepare 1 (14.5 oz) can navy beans (drained and rinsed)
- Take 1 (14.5 oz) can great northern beans (drained and rinsed)
- Get 1 (10 oz) can white corn
- Make ready 1 (14.5 oz) can chicken broth
- Get 2 tbs olive oil
- Get 1 tsp cumin
- Take 1 tsp dried oregano
- Make ready 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
- Make ready 1 tsp sea salt
- Get Mozzarella Cheese as topping
Even though a nice pot of hot chili is good anytime of the year, I think. When the Onions and peppers are finished cooking add the chicken stock. After you add the chicken stock add the mashed white beans along with the whole white beans. The starches from the mashed beans will start to thicken up the chili.
Instructions to make White Chicken Chili:
- In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
- Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
- Add sour cream and heavy cream and continue to heat another 10 mins.
- Add mozzarella individually (optional)
After you add the chicken stock add the mashed white beans along with the whole white beans. The starches from the mashed beans will start to thicken up the chili. White chili is made with white beans, chicken (sometimes pork), and mild green chiles. (That said, if you must, must have scorching heat in your chili, there are ways to do that while still keeping the chili white. Read through the comments for some ideas.) How to Make White Chicken Chili A few Tips for this White Chicken Chili: Wanna make it a little fancy - Garnish it with your favorite toppings - like tortilla strips, cheese, sour cream and cilantro. Then it's as pretty as it is mouthwatering.
So that’s going to wrap it up for this special food white chicken chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
