Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pozole verde con pollo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pozole Verde con Pollo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pozole Verde con Pollo is something that I have loved my entire life. They’re nice and they look wonderful.
How to Make Pozole Verde con Pollo. Below I have instructions on how to make pozole (como hacer pozole) in an Instant Pot OR a regular pot on the stove. Add a pinch of salt and toast them; immediately transfer them to a blender and blend! Leave them in the blender because we're going to add more to the mixture in a bit.
To get started with this recipe, we have to prepare a few ingredients. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pozole Verde con Pollo:
- Make ready 110 oz Mexican style hominy (canned)
- Take Chicken broth
- Make ready 1 whole chicken
- Prepare 1/2 yellow onion
- Get 4 garlic cloves (peeled)
- Get 3 bay leaves
- Take 1 cube Knorr caldo de pollo chicken buillon
- Prepare 2.5 liters water
- Prepare salt/pepper
- Get Salsa verde
- Make ready 4 lbs tomatillos
- Make ready 1 jalapeño (seeded)
- Make ready 1 bunch cilantro
- Prepare 1/2 yellow onion
- Prepare 4 garlic cloves (peeled)
- Prepare 1 handful radish leaves
- Prepare 2 tsp oregano
- Make ready 1 tsp cumin
- Get salt/pepper
- Get To serve
- Get 1/2 cabbage (thin slices)
- Prepare 5 radishes (sliced)
- Get 3 limes (sliced)
- Take 1 bag yellow corn tostadas
- Prepare oregano
Drain and use in place of the canned pozole. Drain and use in place of the canned pozole. Finely shredded cabbage, sliced radishes, chopped onion, diced avocados, crema (or sour cream) lime wedges and tortilla chips. Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil.
Instructions to make Pozole Verde con Pollo:
- Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
- Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
- Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
- Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
- Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
- Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
- To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.
Finely shredded cabbage, sliced radishes, chopped onion, diced avocados, crema (or sour cream) lime wedges and tortilla chips. Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil. Pozole Verde de Pollo de Jauja Cocina Mexicana. Maíz pozolero, pollo, chiles verdes, pepitas de calabaza y hierbas aromáticas frescas en propor. Today I have a recipe for pozole verde de pollo or a green Mexican hominy and chicken soup using an ingredient that is new to me, hominy.
So that is going to wrap it up with this special food pozole verde con pollo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
