Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gumbo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gumbo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gumbo is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Gumbo Recipe On eBay. Gumbo is a luscious soup or stew that hails from Louisiana in the US - a true Cajun and Creole delight.
To begin with this recipe, we have to first prepare a few ingredients. You can have gumbo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gumbo:
- Prepare 1/2 stick butter unsalted
- Get 1/4 cup All purpose flour
- Prepare Andoule Sausage
- Get 1 lb Peeled devine Shrimp
- Prepare 8 oz Frozen Corn
- Prepare 4 Ribs Celery diced
- Prepare 1 Large onion diced
- Take 1 tablespoon Ground black pepper
- Prepare 1 Large Bell Pepper
- Get 2 Jalapenos diced
- Prepare 1 oz Kosher salt
- Get 1/2 lb Chicken breast diced
- Make ready 2 cups Chicken stock
- Make ready 1 tablespoon Cayenne pepper
- Get 3 cloves Garlic chopped
Remove the chicken with a slotted spoon and set aside. To make the gumbo, heat the oil in a large saucepan over a medium heat and add the chicken and sausage. Brown on all sides, remove and set aside. Heat a little more oil if needed in the pan and add.
Steps to make Gumbo:
- Melt butter and add flour to make your roux. Cook down to darken
- In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
- Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.
Brown on all sides, remove and set aside. Heat a little more oil if needed in the pan and add. According to Howard Mitcham, author of Creole Gumbo and All That Jazz (and, wonderfully, a noted " bohemian, raconteur and 'renaissance man'") gumbo is "an improvisational thing, like early jazz. You will have to stir almost constantly. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot.
So that is going to wrap it up for this exceptional food gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
