Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pork tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Slow Cooker Pork Tacos is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Pork Tacos is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Take 5-6 lbs Pork Shoulder (bone in preferred)
  2. Prepare 4 cups Beef Broth
  3. Make ready 2 cups water
  4. Make ready 2 Large Onions (quartered or julienne)
  5. Take 4 Poblano peppers (julienne)
  6. Prepare 2 Jalapenos (diced)
  7. Prepare 2 tbsp Parsley
  8. Make ready 2 tbsp Basil
  9. Make ready 4 tbsp Knorr Chicken Bouillon
  10. Make ready Queso fresco
  11. Prepare Mexican sour cream
  12. Make ready Corn Tortillas (flour if preferred)

Cover and cook on high until the meat is tender,. Heat a nonstick frying pan over a high heat, add the oil and brown the meat all over until it is a deep caramel colour. Remove the meat from the slow cooker and set aside. Best thing is, pulled pork tacos are crazy easy to make, especially in a slow cooker.

Instructions to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Remove the meat from the slow cooker and set aside. Best thing is, pulled pork tacos are crazy easy to make, especially in a slow cooker. Rub a pork shoulder roast with a blend of ground chiles and spices Let the roast sit in that rub for a while Place the pork shoulder or butt in the slow cooker. Add all of the other ingredients except for the bay leaf, and stir to combine. Pour the mixture over the meat.

So that’s going to wrap this up for this exceptional food slow cooker pork tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!