Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken π corn π½ soup π². One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Chicken and corn soup is best to make with breast meat. Whether you like to use minced meat or cut it into cubes is your personal preference.
Chicken π corn π½ soup π² is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken π corn π½ soup π² is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken π corn π½ soup π² using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken π corn π½ soup π²:
- Make ready Chicken 2 big pieces with bone
- Take Water as required
- Prepare 1 teaspoon Chinese salt
- Make ready 1 teaspoon Black pepper powder
- Prepare Corn half cup
- Prepare Egg one beaten
- Prepare Saya sauce for serving
- Get Hot red sauce
- Take Vinegar with two green chilli cut in to slice and dip in vinegar
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
Steps to make Chicken π corn π½ soup π²:
- Chicken π½ corn soup… - - Ek pateeli mein pani lein us mein salt chicken 0r c0rn daal kar pakny dein… Chicken gul jaye t0 nikal kar reshy krlen flame 0ff krden… - Ab flame d0bara 0n karen chicken Chinese salt kali mirch 0r salt dalen bubbles anay lagy t0 corn fl0ur dalen 0r musalsal chamach chalayen ab ek egg beat karen 0r wh bhi s0up mein shamil karen….
- Serving……. Soya sauce… Vinegar and hot sauce for serving as shown in the pics
In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup. In comparison, this chicken soup recipe has tons of Asian flavour running through it.
So that’s going to wrap it up with this special food chicken π corn π½ soup π² recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!