Chicken corn soup
Chicken corn soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken corn soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken corn soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have chicken corn soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:
  1. Make ready 50 gm Chicken
  2. Make ready 2 Egg
  3. Take Salt as per taste
  4. Prepare 1 tsp Black pepper
  5. Make ready 1/4 tsp Lasan adrak paste
  6. Take 1 Long
  7. Prepare pinch Haldi
  8. Take 2 tbsp Chilli sauce
  9. Take 1 tbsp Soya sauce
  10. Prepare 1/4 tsp Vinegar
  11. Take 3 tbsp Cornflour
  12. Make ready 2 tbsp Sweet corn

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken corn soup:
  1. Chicken sy stalk ready krna hai,. Pan mein chicken,salt,haldi, black pepper 1/2 lasan adrak aur clove and star anis aur 2 glass water daaal kar cook krny rakh dai
  2. Jub stalk ready hojae to chicken nikal kar is mein cornflour water mein dissolve kar ke daaal dain then cook krain ke texture thick hojae..
  3. Add Sweet aur ek egg ko beat kar ke add kar dain
  4. Chicken ka rasha kar lain aur soup mein add kar lain aur kuch mint cook kar ke bowl mein serve kar lain
  5. Boil egg chilli sauce,soya sauce aur vinegar sy garnish kar ke serve krain
  6. Salt and black pepper sprinkle krain..

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.

So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!