Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken corn soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken corn soup is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Make ready 300 gm chicken with bones
- Prepare 1/4 cup corn
- Prepare 4 cup water
- Get 4 garlic cloves
- Make ready 1 tsp ginger paste
- Get 1/2 tsp salt to taste
- Get 1/2 tsp black pepper to taste
- Take 2 tbsp cornflour
- Take 2 tbsp water
- Prepare 1 egg
- Get Spring onion to garnish
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Chicken garlic cloves ginger paste water aik pot mein boil hony dain.aik boil ky baad low flame py 10-15 min pkny dain.
- Corn/bhutty ko boil kar ky dany nikal lain.grinder mein halka sa mash krlain ya batty sy mash krlain.
- Chicken achy sy soft hojye tu flame off krdain.chicken ky meat ko bones mein sy alag krlain.achi tarha shred krain cahain tu grinder mein krlain
- Ye shred chicken aur mash corn stock mein add krdain.salt blackpepper powder add krain.aur medium flame py mix krlain.seasoning taste krky adjust krain
- Egg beat krlain.cornflour water mein mix krain.stock mein add krain aur stir krty huoy 5 min cook krain thick hony tak. Beaten egg add krain.stir krain egg cook hojye tu soup ready hy.
- Easy peasy yummy chicken corn soup is ready.serve with vinegar,soya sauce,chilli sauce and enjoy chilli weather
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up with this special food chicken corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
