Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Corn Soup! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Corn Soup! is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken corn soup! using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup!:
- Take 250 gm Chicken with bones
- Take 1 tbsp ginger garlic paste
- Prepare 1 green chilli chopped
- Prepare 1+ 3 tbsp soya sauce
- Get 1+ 3 tbsp vinegar
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper powder
- Get 1 cup corn boiled
- Prepare 1 egg
- Prepare 4 tbsp cornflour
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn Soup!:
- Take enough water in a pot and boil chicken with ginger garlic paste, vinegar and soya sauce.
- After that strain the chicken and save the stock. Remove chicken pieces from bones.
- Cook the chicken stock with vinegar, soya sauce, corn, chicken pieces, salt and pepper & 1 green chilli chopped
- Cook for about ten minutes. Now dissolve some cornflour in water and add it to the soup until it reaches the desired consistency. Cook for 5 minutes. Now whisk egg in a bowl and add it to the soup
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
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