Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken corn soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken corn soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken corn soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 300 g chicken with bones
- Make ready 2 litres water
- Prepare 1 large carrot
- Prepare 1 cup shredded cabbage
- Take 4 spring onion bulbs
- Get 12 black peppercorns
- Take 1/2 cup corn balls 🌽
- Make ready 4 egg whites
- Make ready 1 tbsp cornflour
- Take 1 tsp black pepper
- Prepare 1 tsp salt
- Get as needed Soy sauce
- Make ready as needed Chilli sauce
- Prepare as needed Vinegar
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely
- Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre
- Discard the veggies and save the stock.
- Shred chicken and set aside.
- Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes
- Add cornflour dissolved in water and adjust the consistency
- Now add egg whites and cook for one more minute
- Add sauces according to taste
- Serve hot and garnish with boiled eggs
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
