Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
  2. Take 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
  3. Take 1 large Onion
  4. Prepare 2 tbsp Minced garlic
  5. Make ready 2 tbsp Vegetable oil
  6. Make ready 1 box Chicken broth
  7. Get 2 tbsp Cummin
  8. Make ready 2 tbsp Salt
  9. Prepare 2 tbsp Chili powder
  10. Get 1 tbsp Black pepper
  11. Make ready 2 can Black Beans, I do not drain them.
  12. Prepare 2 can Sweet Corn, I do not drain the juice off.

Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
  2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
  3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
  4. can top with tortilla chips, sour , cream, and shredded cheese.
  5. Enjoy!

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!