Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken corn soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken corn soup is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken corn soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Take 300 g boneless chicken
- Take 13 cups pani
- Prepare 1 chotta slice kiya hua piyaz
- Get 4 jawe lehsan
- Get 1 piece adrak
- Make ready 1 stick darchini
- Prepare 1/2 tsp sabat kali mirchen
- Take 4 adad laung
- Get 2 tsp namak ya hasbe zaika
- Make ready 1/2 cup chopped gajr
- Prepare 1 cup sweet corn
- Take 1 tsp chicken powder
- Prepare 1/2 tsp kutti safed mirch
- Take 1/4 tsp kutti kali mirch
- Prepare 3 tbsp chilli sauce
- Get 3 tbsp soy sauce
- Take 3 tbsp vinegar
- Take 8 tbsp cornflour
- Make ready 1 egg
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Scoop out each batch of chicken and put it on a plate. Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken.
Instructions to make Chicken corn soup:
- Sab se pehle ek pressure cooker pot ko medium-high flame par rakhen aur usmen 12 cups pani shamil karein aur sath hi 1 chotta slice kiya hua piyaz, lehsan ke jawe, adrak, darchini, sabat kali mirchen, laung aur namak shamil karein aur wristle ke baad 25 mins tak pressure cook karein.
- Flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni ko strain kar ke chicken shred krlen.
- Ek pot ko medium flame par rakhen aur usmen yakhni shamil karein aur sath hi shred ki hui chicken bhi shamil karein.
- Ek ubaal ane par chop ki hui gajr, sweet corn, namak, chicken powder, kutti safed mirch aur kutti kali mirch shamil karein aur 10 mins tak pkne dein.
- Ab chilli sauce, soy sauce aur vinegar shamil karein aur mix krne ke baad 3 mins ke liye pkne dein.
- Issi doran 1 cup pani mein cornflour mix karein aur yakhni mein mix krte hue shamil karein taake lumps na bnen aur 3 mins ke liye pkne dein.
- Ab 1 egg ko phent kar soup mein mix krte hue shamil karein aur mazeed 2 mins ke liye pkne dein.
- 2 mins ke baad flame off krden aur grma garam soup serve karein.
Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
