Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Corn Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have chicken corn soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Take Half kg Chicken
- Prepare Half cup corn
- Prepare 1 Egg
- Get 1 tsp Soya sauce
- Make ready 1 tsp Chilli sauce
- Prepare 1 tsp Sirka
- Get 1 tsp salt
- Prepare 1 TBS cornflour
- Take 1 tsp Chinese salt
- Prepare 5 cup Pani
- Take 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn Soup:
- Sabsay Aik Bartan Mein 6 Cup Pani Dal Kar Dheemi aanch pay Chicken or corne ko Achay say Boil Karlain
- Aab flame off Kar Dain or chicken ki botiyab Nikla Kar Raisha Kar lain…
- Aab again flame on kardain or oussi Yakhni Mein Chicken ke Raishay wapas Dal Dain or acahy say mix Karain..
- Aab Namak Chinese Namak Kali mirch Powder Soya Sauce Chilli Sauce Sirka add Kar ke Achay say mix Karin or Pakain…
- Aab 1 cup pani Mein cornflour mix kar ke or 1 Anda Phaint Kar Anda or cornflour soup Mein Shamil Kar ke Taiz Taiz sapoon chalain or mix Karian…
- 3 say 4 mint ke Bad flame off Kar Dain
- Mazeedar Soup Tayar enjoy Karian
- Or soup ko bowl Mein Nikal Lain
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
