Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Corn Soup is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken corn soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Prepare 1 chicken breast piece
- Prepare 1 tsp adrak lahsan paste
- Make ready 1 tbsp vinegar
- Take 1 tsp soya sauce
- Make ready 1 tsp salt
- Get 1/2 tsp blackpepper powder
- Prepare 1/2 tsp chicken powder
- Take 1 egg
- Make ready 4 cup water
- Prepare 1/2 cup sweet corn
- Make ready 2 tbsp cornflour
- Prepare 2 tbsp water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn Soup:
- Chicken ko boil krlain adrak lahsan paste ky sath.boil hojye tu chicken shred krlain.ye stock hi soup ki base hoga
- Issi stock mein salt,chicken powder,kalimirch powder,soya sauce chili sauce vinegar add krdain.shred chicken and sweet corn bhi aur 5-10 min low flame py cook krain
- Cornflour room temperature water mein mix krlain aur soup mein add krdain.spoon sy stir krain,medium flame py simmer krain jab tak ky soup thick hojye
- Egg beat krlain aur soup mein add krdain.stir krain tu egg ki layers ban jaingi..taste krlain.seasoning adjust krain
- Mazedar healthy chicken corn soup tayar hy.mein uper sy papri add krti houn crunchy texture ky lye.soya sauce,sirky wali mirchain and chilli sauce ky sath serve krain.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
