Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey frame soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Frame Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Turkey Frame Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Check Out Turkey Frame on eBay. Fill Your Cart With Color today! Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.
To begin with this particular recipe, we must prepare a few components. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Frame Soup:
- Take 8 cup water
- Get 1 large onion, quartered
- Take 2 carrots, chopped
- Take 4 clove garlic, minced
- Prepare 2 stick celery, roughly chopped
- Make ready 12 black peppercorns
- Make ready 4 stick parsely sprigs
- Prepare 2 bay leaves
- Make ready 2 cup egg noodles
- Prepare 1 tbsp chicken bouillion granules
- Prepare 15 oz diced tomatoes
- Get 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Prepare 1 tsp dried thyme
- Take 1 meaty turkey frame
Remove the turkey carcass and remove and chop any remaining turkey meat. Break turkey frame or cut in half with kitchen shears. Add water, broth, onion, garlic, and salt. Throw your turkey carcass in a large stock pot.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Add water, broth, onion, garlic, and salt. Throw your turkey carcass in a large stock pot. Add water, chicken broth, onion, celery, and garlic. Remove bones from broth, and cut meat into bite-sized pieces on a cutting board. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt.
So that’s going to wrap it up with this exceptional food turkey frame soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
