Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mothers' homemade chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mothers' homemade chicken soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mothers' homemade chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.
Place the chicken, giblets, water, salt, onion, peppercorns, three celery ribs, all the celery leaves and three carrots in a soup kettle. Cool slightly, then separate chicken from bones, discarding bones. Clean and cut up whole chicken by seperating wings, breast, backbone, legs and thighs. Remove skin from chicken breasts but keep skin on everything else.
To get started with this particular recipe, we must prepare a few components. You can have mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mothers' homemade chicken soup:
- Get 2 quarts water
- Get 1 whole chicken fryer
- Take 1 1/2 cup white rice
- Make ready 1 box Herb-ox chicken seasoning (8 pkg in box)
- Make ready 1/4 tsp onion powder
- Get 1 tbsp parsley flakes
- Prepare 1 cup egg noodles (or what you like)
- Make ready 1 can corn
- Get 1 S&P to taste
Wash chicken, remove any material inside the cavity and pat dry. (if the chicken has any innards such as a neck, liver and heart throw that in the pot as well). Season the chicken with salt and pepper. Add the carrots, celery, garlic and bay leaves. Pour in the chicken broth and stock.
Steps to make Mothers' homemade chicken soup:
- Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
- Remove skin and bones and set meat aside. Cut meat into chunks.
- Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
- Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
- Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.
Add the carrots, celery, garlic and bay leaves. Pour in the chicken broth and stock. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Thank you so much my family loves it! Place all ingredients but the pepper into a pot.
So that is going to wrap this up for this special food mothers' homemade chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
