Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive gardens chicken & gnocci soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Olive Gardens Chicken & Gnocci Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Olive Gardens Chicken & Gnocci Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have olive gardens chicken & gnocci soup using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Olive Gardens Chicken & Gnocci Soup:
- Prepare 4 tbsp salted butter
- Get 1 tbsp olive oil
- Get 1 1/4 cup diced white onion
- Get 2 clove minced garlic
- Get 1/4 cup packed all purpose flour
- Prepare 1/4 tsp garlic powder
- Get 1 quart half and half
- Get 1 3/4 cup water
- Get 2 1/4 tsp powdered chicken boullion
- Get 1/2 tsp dried thyme (slightly heaping)
- Get 1/2 tsp dried parsely flakes (slightly heaping)
- Prepare 1/4 tsp ground nutmeg (slightly heaping)
- Make ready 1 1/4 cup shredded carrots
- Make ready 1 1/4 cup chopped fresh baby spinach leaves
- Prepare 1 1/4 cup small cubed boneless skinless chicken breast
- Get 1 lb gnocci thawed or fresh
- Make ready 1 pinch salt and pepper to taste
Add Parmesan cheese, lemon juice, Italian seasonings, and a pinch of salt and pepper. Now tear up one block of cream cheese and place around or on top of chicken. Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants.
Instructions to make Olive Gardens Chicken & Gnocci Soup:
- in a large pot melt butter with oil on medium-medium high heat.
- add chicken,onion and minced garlic.
- cook until chicken is no longer pink and onion is translucent.
- slowly add flour stirring constantly.
- one combined and mixed well, slowly stir in half and half, wisking continuasly.
- continue cooking and stirring until its starting to thicken.
- in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
- add seasoning water to pot and mix well.
- stir in spinach and carrots.
- add gnocci and salt and pepper to taste.
- bring to a slow rolling boil stirring often.
- continue to boil until gnocci is fully cooked.
- let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
- serve hot with fresh grated parmesan or romano cheese.
- this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
- I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.
Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. The Chicken Lombardy from Olive Garden is topped with smoked mozzarella and provolone cheeses, a creamy Parmesan sauce and bacon. I searched online and couldn't find anything that even closely resembled the Olive Garden Chicken Lombardy, so I improvised and developed the following recipe. I omitted the bacon (skimping on calories) and made my own The Olive Garden chicken has a light coating on it which I tried a few variations of as well, such as dredging with eggs, etc.
So that’s going to wrap this up with this exceptional food olive gardens chicken & gnocci soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
