Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aunt barb's chicken corn soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Boil whole chicken until fully cooked While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells once cooled. Remove chicken pieces and skim excess fat from the soup. Remove and discard the bones and skin from the chicken.
Aunt Barb's Chicken Corn Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Aunt Barb's Chicken Corn Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Prepare 1 whole chicken
- Get 3 cans sweet corn
- Take 6 boiled eggs
- Prepare 2 stalks celery, chopped
- Get 1 onion, diced
- Take 1 tbsp parsley
- Get 4 cubes chicken boullion
- Prepare 2 Tbsp minced garlic
Remove breast and save for chicken salad. In a large stock pot cover chicken and onion with water. Remove chicken, let cool and remove meat from bones. Hanover Chicken Corn Soup is ready to serve.
Steps to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
Remove chicken, let cool and remove meat from bones. Hanover Chicken Corn Soup is ready to serve. Because of it's sweet corn, noodles and chicken in a savory broth along with the perfect blend of spices. You can serve the taste of homemade in minutes. Good Source of Protein Bring the stock to the boil in a large saucepan (depending on your taste or needs you may wish to substitute some of the stock for water).
So that’s going to wrap this up for this exceptional food aunt barb's chicken corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
