Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken noodle soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken noodle soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Get 1 tbsp olive oil, extra virgin
- Prepare 1 cup chopped onions
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Prepare 1 lb chicken breast (chopped in 1 inch pieces)
- Prepare 1 tbsp minced garlic
- Prepare 1 tsp thyme leaves
- Prepare 6 cup chicken broth
- Get 3 cup wide egg noodles
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.
Instructions to make Chicken noodle soup:
- Once chicken is chopped in pieces season to your liking( example: salt, black pepper or poultry seasoning)
- In a large pot or dutch oven, heat oil over medium heat. Add carrots, celery, garlic and onions. Cook until onions are translucent
- Add chicken and thyme, cook for 2 1/2 minutes
- Add chicken broth and bring to a boil
- Add noodles and reduce heat. Let simmer for 12 minutes or until noodles and chicken are done.
Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.
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