Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, humble mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Humble Mushroom Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Humble Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Clean taste for early morning #breakfast. Use no #butter or excessive cream for kiddies young tummy. Feel free to use #cream and #broth of your choice. Splash of #truffleoil would be great too.
To begin with this particular recipe, we have to prepare a few components. You can cook humble mushroom soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Humble Mushroom Soup:
- Take Mushroom (wild or mixed)
- Make ready olive oil
- Prepare chopped yellow onion (large one)
- Get crushed garlics
- Take chicken granules/chicken cube (or to taste)
- Get ground white pepper
- Take fresh milk
- Take corn flour + 2 tbsp water (rice flour for gluten free)
Blend soup and puree until smooth and thick. Creamy Mushroom Soup is absolutely one of my favorite homemade soup recipes. A few fresh, humble ingredients and less than an hour of time stand between you and a steaming bowl of homemade cream of mushroom soup. Cooked in oil until beads of moisture start to appear.
Steps to make Humble Mushroom Soup:
- Clean and prep the mushroom (roughly chopped/sliced) and the rest of the ingredients.
- Heat olive oil. Add onion and garlic sauté until translucent. Add mushroom. Stir and mix well. Add chicken granules/chicken cube and ground pepper. Stir and taste accordingly. Simmer until mushroom is really soft.
- Add fresh milk. Stir well. Thicken with 1 tbsp of corn flour + 1 tbsp of water = mix together before adding to the soup (or use rice flour for gluten free mushroom soup). Simmer over low heat for few minutes. Once it starts to bubble, turn off the heat. Set aside to cool for awhile. Blend soup and puree until smooth and thick. I use handstick blender so i dont have to transfer my soup out from the pot. Serve warm with toasted garlic bread.
A few fresh, humble ingredients and less than an hour of time stand between you and a steaming bowl of homemade cream of mushroom soup. Cooked in oil until beads of moisture start to appear. Flipped over one by one as colour starts to appear on one side and finished on the other side. The humble mushroom is then packed with flavour. Humble mushroom soup without the cream thank you.
So that’s going to wrap this up for this exceptional food humble mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
