Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and dumpling soup.. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken and dumpling soup. is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and dumpling soup. is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and dumpling soup. using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and dumpling soup.:
- Prepare 4 chicken breasts
- Prepare 1 1/2 cup all-purpose flour
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Get 1 tbsp vegetable oil
- Prepare 1 eggs
- Take 3/4 cup water
- Take 1 tsp salt
- Get 1 can corn or any vegetable of your choice corn is all i had at the time.
- Get 6 chicken cubes
Pat the chicken dry with paper towels and season generously with salt and pepper. While chicken cooks, prep veggies and whisk together flour, baking powder, salt and mustard powder for the dumplings. After chicken is set aside, add another tablespoon of olive oil to the pot and set heat to medium. Once warm, add the carrots, celery, leeks and thyme.
Instructions to make Chicken and dumpling soup.:
- Start cooking the chicken first. It takes the longest.
- In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside
- Add the chicken cubes to the pot of water let it boil. Before adding dumplings.
- pinch off small pieces of the dough, and drop them into the boiling water. I like to use a cookie scooper because mine has a clip that will slide it off and my fingers don't get messy! Once all of the dumplings have been added, you can stir in the vegetables of your choice. Bring down to a simmer and let your dumplings cook for about 10 mins.
- When your chicken is cooked. Shave the meat and add to soup.
- And you have very yummy dumpling soup :). My family loves this recipe ! I love that you can really add anything to it. Potatoes, bacon, carrots! Anything! Its so easy and very inexpensive!
After chicken is set aside, add another tablespoon of olive oil to the pot and set heat to medium. Once warm, add the carrots, celery, leeks and thyme. This Chicken and Dumpling Soup made with boneless chicken breasts, vegetables and homemade dumplings will definitely warm your soul on a cold day. Though I make homemade chicken soup quite often, I've never made Chicken & Dumpling Soup. Remove chicken from stockpot; cool slightly.
So that’s going to wrap it up with this exceptional food chicken and dumpling soup. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
