Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure. Even without adding any special ingredients, the fragrance of pure sesame oil adds a Chinese-style flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Get 1/2 Carrot
- Make ready 150 grams Cooked bamboo shoots in brine
- Get 4 Shiitake mushrooms
- Take 1/2 Chicken thigh
- Prepare 2 tbsp Pure sesame oil
- Take 900 ml Dashi stock
- Prepare 1/3 tsp Salt
- Get 2 tsp Soy sauce
- Prepare 1/2 tbsp Sake
- Make ready 4 Mochi (rice cakes)
- Get 1 to garnish Mitsuba
It is often eaten in New Year's Ozoni soup or baked with soy sauce. Brown the chicken in the oil, remove and brown the onion. Dutch oven chicken breast recipes - dutch oven chicken. Luckily, this oven-baked barbecue chicken is just as wonderful and doesn't dry out with that beautiful layer of sauce on top.
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
Dutch oven chicken breast recipes - dutch oven chicken. Luckily, this oven-baked barbecue chicken is just as wonderful and doesn't dry out with that beautiful layer of sauce on top. Here is how you achieve it. Stir the soup, milk and black pepper in a small bowl. Dot the top with the butter.
So that is going to wrap this up for this exceptional food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
