Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I have loved my entire life.
Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Make ready 1/2 Carrot
- Get 150 grams Cooked bamboo shoots in brine
- Prepare 4 Shiitake mushrooms
- Take 1/2 Chicken thigh
- Get 2 tbsp Pure sesame oil
- Get 900 ml Dashi stock
- Make ready 1/3 tsp Salt
- Get 2 tsp Soy sauce
- Take 1/2 tbsp Sake
- Get 4 Mochi (rice cakes)
- Get 1 to garnish Mitsuba
Season soup with soy sauce, Sake, and salt. In a soup bowl, place baked Mochi and pour hot soup, then sprinkle with Mitsuba. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil Carrot • Cooked bamboo shoots in brine • Shiitake mushrooms • Chicken thigh • Pure sesame oil • Dashi stock • Salt • Soy sauce The typical differences are the soup and the mochi rice cake shapes. Kansai style is made with white miso soup with round shaped mochi.
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil Carrot • Cooked bamboo shoots in brine • Shiitake mushrooms • Chicken thigh • Pure sesame oil • Dashi stock • Salt • Soy sauce The typical differences are the soup and the mochi rice cake shapes. Kansai style is made with white miso soup with round shaped mochi. On the other hand, in the Kanto region (east around Tokyo), people make mochi soup with soy sauce flavour clear soup with rectangular mochi rice cakes. It is unique in that the base of the ozoni mochi (rice cake) soup is made from a sweet pale white miso (fermented soybean paste). Aside from the mochi (rice cake) and white miso, other ingredients might include a variety of vegetables, commonly with carrots and daikon radish, but largely dependent upon the region of Japan, individual family.
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