Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southwest chicken and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwest chicken and rice soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Southwest chicken and rice soup is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest chicken and rice soup:
- Prepare garlic, crushed
- Take olive oil
- Prepare green pepper, chopped
- Take onion, chopped
- Make ready chicken broth
- Get carrot, chopped
- Get tomato sauce
- Make ready rice
- Make ready water
- Prepare cumin
- Take chicken breasts
- Prepare chili powder
- Make ready celery seed
- Take pepper
- Make ready salt
- Prepare Mexican blend shredded cheese
Give a can of chicken rice soup an upgrade with this Southwest Chicken and Rice Soup. Once the soup is at a boil, add in the refried beans and stir until the soup is smooth, breaking up any chunks of the beans with a spoon. Stir in the Mexican rice and the chicken and cook for a few minutes to heat through. Serve topped with your desired toppings - sour cream, avocado, cilantro, tortilla chips, etc.
Instructions to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Stir in the Mexican rice and the chicken and cook for a few minutes to heat through. Serve topped with your desired toppings - sour cream, avocado, cilantro, tortilla chips, etc. In a large saucepan, combine cooked rice, broth, tomatoes, and cooked chicken. Stir in green onions, lime juice, and corn. Pour soup into bowls, top with tortilla chips, tomato, and avocado.
So that is going to wrap it up for this exceptional food southwest chicken and rice soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
