creamy chicken rice soup
creamy chicken rice soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken rice soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. In a large pot or Dutch oven, melt butter. In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Remove from heat and set aside.

creamy chicken rice soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. creamy chicken rice soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make creamy chicken rice soup:
  1. Get 1 cup uncooked rice
  2. Get 1 1/2 lbs chicken breast
  3. Get 1 cup diced onion
  4. Prepare 1 cup diced or shredded carrots
  5. Take 3/4 cup diced celery
  6. Make ready 4-5 minced garlic cloves
  7. Prepare 1-2 bay leaves
  8. Make ready 6 cups chicken broth
  9. Take 2 cups water
  10. Get 1 tbs italian seasoning
  11. Prepare 1 1/2 tsp black pepper
  12. Make ready 2 tsp salt
  13. Take 5 tbs butter
  14. Make ready 1/2 cup flour
  15. Get 2 cups milk

Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. A big bowl of Easy Creamy Chicken Rice Soup makes for a cozy meal on a chilly day. Serve it with a loaf of crusty bread so you won't miss a drop of the flavorful broth.

Steps to make creamy chicken rice soup:
  1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
  2. Add carrots pot. I just bought shredded carrots for it is cheaper.
  3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
  4. Add diced celery to pot
  5. Add garlic to pot
  6. Add bay leaves to pot
  7. Add Italian seasoning to pot
  8. Add black pepper to pot
  9. Add salt to pot
  10. Add chicken broth to pot
  11. Add water to pot
  12. Put chicken breast in pot
  13. Put lid on pot and cook at 300° for 30 minutes
  14. After 30 Minutes pull the chicken out in turn down pot to 200°
  15. Shred the chicken
  16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
  17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
  18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

A big bowl of Easy Creamy Chicken Rice Soup makes for a cozy meal on a chilly day. Serve it with a loaf of crusty bread so you won't miss a drop of the flavorful broth. I think comfort food takes on different faces for different people. It typically depends on the part of the country that you live in, as well as the type of food you were raised eating. How to make Cream of chicken and rice soup?

So that is going to wrap it up for this exceptional food creamy chicken rice soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!