Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grandma's chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Grandma's chicken soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Grandma's chicken soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grandma's chicken soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's chicken soup:
- Take 2 chicken legs
- Get 1 egg
- Prepare 1 lemon
- Take 1/2 cup short-grain white rice
- Get salt
- Take 1/4 cup olive oil
- Take 1 vegetable stock cube (optionally)
Grandma's chicken soup is good for what ails you! You'll feel better after a bowl of this homemade chicken soup, loaded with carrots, celery, and onions. Print Recipe Pin Recipe Save Recipe Saved! Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
Instructions to make Grandma's chicken soup:
- Start by cleaning the chicken legs, remove the skin, wash and season with salt and pepper.
- Fill a pot slightly more than halfway full with water and place it over strong heat. As soon as the water boils and after you have deboned the chicken legs, add them to the pot.
- Add the rice a while later, as well as the salt, the olive oil and the stock cube and mix.
- Let it boil and taste the soup from time to time. As soon as the rice is cooked it is ready so remove it from heat. Set it aside for 5 minutes to cool a little.
- Then beat the egg together with the lemon in a bowl and add some stock from the soup to temper it, stirring in the meanwhile. Then add it back to the rest of the stock and mix. If you want it to be thicker leave it over heat a little longer.
- The soup is ready to serve! Bon appétit!
Print Recipe Pin Recipe Save Recipe Saved! Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois. We recently ordered Grandma's Chicken Soup for a Crowd along with two loaves of Challah for a party. The soup, of course, had rave reviews.
So that’s going to wrap it up with this special food grandma's chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
