Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something that I have loved my entire life.
Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add coconut milk, when liver is ready. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Prepare 3 cups rice
- Get 2 kg wheat flour
- Prepare 2 large chicken
- Get 2 kg liver
- Get 1 litre cooking oil
- Get Coconut milk
- Take Tomatoes
- Make ready Onions
- Make ready Garlic
- Take Ginger
- Get Turmeric
- Prepare Black pepper
Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Recipe: Perfect Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup Simple Way to Cook Appetizing Healthy donut alternative Recipe: Yummy Rigatoni tuna salad Add tomato, onion and basil. Serve with the tomato and onion mixture on top. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra fat.
Instructions to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
- Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
- Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
- Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
- Prepare your chapati.
- Serve your food in.
Serve with the tomato and onion mixture on top. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra fat. This easy and hearty seafood and sausage stew with shrimp and fish is proof that soup tastes great year-round. Season to taste with salt and pepper. In a large bowl, cream together the butter and white sugar until light and fluffy.
So that’s going to wrap it up for this special food chapati, pilau, deep fried chicken, fried liver, tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
