Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bicaiwo soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BiCaiWo Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. BiCaiWo Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Free delivery on eligible orders BiCaiWo Soup gizele Makassar. I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BiCaiWo Soup:
- Get 1 packages vermicelli
- Make ready 1 piece Carrot
- Get 1 packages chinese green cabagge
- Take 1 garlic, chopped
- Get 5 chili
- Prepare 1 chicken nugget
- Make ready 1 tsp salt
- Take 1 tsp sesame oil
- Get 1 tsp mushroom flavoring
- Get 1/2 tsp pepper
- Make ready 1 water
I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. BiCaiWo Soup I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot.
Instructions to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
That's why I call it BiCaiWo soup. BiCaiWo Soup I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. Add the crayfish and smoked fish.
So that is going to wrap this up for this exceptional food bicaiwo soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
