Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Heat the oil in a large pot over medium heat. Stir in onion, garlic and red pepper; cook until tender.

Creamy Chicken Vegetable Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken Vegetable Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Prepare 1 bunch Broccoli
  2. Take 1 potato
  3. Take 1 large carrot
  4. Make ready 1 dry onions chopped
  5. Get 1 chicken breast / chopped
  6. Make ready Pinch oregano
  7. Get Salt & pepper
  8. Take 2 Tbsp butter
  9. Take 1 Tbsp flour
  10. Take 1 cup milk
  11. Get 1 Tbsp heavy cream

In a large stockpot, combine the chicken parts with the broth, sprigs of rosemary and thyme (or dried), garlic, carrot chunks, celery chunks, and coarsely chopped onion, and coarsely ground black pepper. In a soup pot over medium heat, melt butter. Add flour and stir until bubbly. Stir in onion, garlic, and red bell pepper; cook until tender.

Steps to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

Add flour and stir until bubbly. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.

So that is going to wrap it up for this exceptional food creamy chicken vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!