Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup, (quickie). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Noodle Soup, (Quickie) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Noodle Soup, (Quickie) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Get 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Get 2 -Tbl Minced Garlic
  3. Take 1 Coarsely Chopped Small Onion
  4. Get 1 -cup Sliced Celery
  5. Prepare 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Get 1/4 -lb Baby Kale
  7. Get 1/4 -lb Baby Spinach
  8. Make ready 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Prepare 1/2 -lb of Wide Egg Noodles
  10. Prepare Salt and Black Pepper

Season to taste and serve with hot crusty bread. Make the soup, then leave to cool at room temperature. In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Put the chicken on a board and shred into bite-size pieces using a couple of forks.

So that’s going to wrap it up for this exceptional food chicken noodle soup, (quickie) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!