Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turmeric chicken soup (soto ayam). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Turmeric Chicken Soup (Soto Ayam) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Take Blended Spice
  2. Take 5 Shallots
  3. Make ready 2 Garlics
  4. Take 1 cm Ginger
  5. Take 2 Candlenuts
  6. Make ready 5 tbsp Water
  7. Prepare Boil
  8. Prepare 1 Chicken Breast
  9. Make ready 1/2 tsp Turmeric Powder
  10. Take 1/2 tsp Coriander Powder
  11. Prepare 3 Lime Leaves
  12. Take 1 Lemongrass
  13. Get 1-2 tsp Salt
  14. Take 1/2 tsp White Pepper
  15. Take 400 ml Water
  16. Make ready Condiments
  17. Take 1 bundle Glass/Rice Noodle
  18. Get 1 Hard-boiled Egg (optional)
  19. Get 1 Green Onion
  20. Make ready 1 Bird's Eye Chili
  21. Prepare 1 tbsp Fried Shallot
  22. Prepare Some lemon/lime juice for acidity

Perfect companion for rainy days, and surprisingly effective to cure hangover. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Instructions to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

Pour the stock over the top, then serve with fried. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is chicken noodle soup - Indonesian style. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.

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