Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turmeric chicken soup (soto ayam). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Turmeric Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turmeric Chicken Soup (Soto Ayam) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Prepare Blended Spice
- Get 5 Shallots
- Get 2 Garlics
- Take 1 cm Ginger
- Prepare 2 Candlenuts
- Make ready 5 tbsp Water
- Prepare Boil
- Take 1 Chicken Breast
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Coriander Powder
- Prepare 3 Lime Leaves
- Make ready 1 Lemongrass
- Take 1-2 tsp Salt
- Take 1/2 tsp White Pepper
- Take 400 ml Water
- Get Condiments
- Get 1 bundle Glass/Rice Noodle
- Prepare 1 Hard-boiled Egg (optional)
- Prepare 1 Green Onion
- Take 1 Bird's Eye Chili
- Get 1 tbsp Fried Shallot
- Make ready Some lemon/lime juice for acidity
Soto is simply an Indonesian style soup which often uses different kind of spices to give packed full of flavour. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
Steps to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Pour the stock over the top, then serve with fried. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.
So that’s going to wrap this up for this special food turmeric chicken soup (soto ayam) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
