Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something that I have loved my whole life.
Great recipe for Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years). I've made this so many times I've lost count. I make this year-round for breakfast for my mochi-loving husband.
To get started with this particular recipe, we have to first prepare a few components. You can cook fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Get 3 Mochi rice cakes
- Prepare 1000 ml Japanese dashi stock
- Make ready 50 ml ●Sake
- Prepare 2 tbsp ●Mirin
- Get 2 tbsp plus ●Soy sauce
- Get 1/2 tsp ★Salt
- Take 180 grams Chicken thigh meat
- Get 3 to 4 Shiitake mushrooms
- Get 30 grams Dried wheat gluten (Fu)
- Take 6 slice Kamaboko
- Get 1 Komatsuna
- Prepare 4 to 5 Quail eggs
- Prepare 1 for garnish Mitsuba
- Get 1 for garnish Yuzu peel
This clear dashi based mochi soup with chicken and seasonal vegetables is enjoyed in Kanto region (Eastern Japan). Ozoni - Miso Soup with Mochi (Rice Cake) Ozoni is a traditional Japanese New Year's specialty food made from miso soup with vegetables and mochi (rice cakes). We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time.
Instructions to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
- Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
- Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
- Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
- Chop the yuzu peel and mitsuba.
- You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
- Push the top and bottom ends into the middle slit to make a knot.
- Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.
We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time. Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices.
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