Rice and Spinach Soup
Rice and Spinach Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice and spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice and Spinach Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rice and Spinach Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Add the rice and stir until all the grains are well coated, then pour in the stock and reserved spinach liquid. Add the spinach and season with salt and pepper to taste. In a bowl whisk together eggs and lemon juice. Whisk egg mixture into soup in pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice and spinach soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice and Spinach Soup:
  1. Get 1 stock cube (chicken/beef/vegetable)
  2. Prepare 1 small onion, whole
  3. Get 1 clove garlic clove, whole
  4. Prepare parsley, whole
  5. Make ready 1/2 tsp salt
  6. Get 1 knob butter
  7. Make ready 75 grams rice (per person)
  8. Prepare water
  9. Take frozen spinach
  10. Make ready 1 green chilli, whole (optional)
  11. Get 1 dash worcestershire sauce
  12. Get 1 dash olive oil, extra virgin

Add the vegetable broth to the pot and bring to a boil. At the same time, chop the carrots and celery. When the onions and mushrooms soften add the rice and saute for one minute. Add the broth and bring to a boil.

Instructions to make Rice and Spinach Soup:
  1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  2. Add all the ingredients together in a medium pan.
  3. Bring the rice to the boil.
  4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  5. Remove the parsley from the pot.
  6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

When the onions and mushrooms soften add the rice and saute for one minute. Add the broth and bring to a boil. Stir in the shredded chicken, the rice, and spinach. Add the chicken broth, water and contents of the box of rice. Add evaporated milk, baby spinach, carrot, ham and cheese.

So that’s going to wrap it up for this exceptional food rice and spinach soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!