Rice and Spinach Soup
Rice and Spinach Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice and spinach soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice and Spinach Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rice and Spinach Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a bowl whisk together eggs and lemon juice. Whisk egg mixture into soup in pot. Cook and stir until spinach wilts. Add the rice and stir until all the grains are well coated, then pour in the stock and reserved spinach liquid.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Spinach Soup:
  1. Prepare 1 stock cube (chicken/beef/vegetable)
  2. Make ready 1 small onion, whole
  3. Get 1 clove garlic clove, whole
  4. Take parsley, whole
  5. Prepare 1/2 tsp salt
  6. Prepare 1 knob butter
  7. Get 75 grams rice (per person)
  8. Get water
  9. Prepare frozen spinach
  10. Make ready 1 green chilli, whole (optional)
  11. Make ready 1 dash worcestershire sauce
  12. Take 1 dash olive oil, extra virgin

Add the vegetable broth to the pot and bring to a boil. Step-by-Step Place chicken pieces in soup pot and pour in broth. Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan.

Steps to make Rice and Spinach Soup:
  1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  2. Add all the ingredients together in a medium pan.
  3. Bring the rice to the boil.
  4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  5. Remove the parsley from the pot.
  6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan. At the same time, chop the carrots and celery. When the onions and mushrooms soften add the rice and saute for one minute. Add the broth and bring to a boil.

So that’s going to wrap it up with this special food rice and spinach soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!