Chicken and rice soup
Chicken and rice soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken and rice soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and rice soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and rice soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice soup:
  1. Prepare 2 chicken breasts
  2. Take 2 c white rice
  3. Make ready 6 chicken bouillon cubes
  4. Get 7 c water
  5. Take 1 tbsp parsley
  6. Take 1 tbsp dired onions
  7. Prepare 2 carrots

Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better!

Steps to make Chicken and rice soup:
  1. Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water
  2. In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking.
  3. While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion
  4. When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much).
  5. Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well.

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! Chicken and rice soup is one of our favorite winter dinners. While it may be cold and snowy outside, our bellies are warm and filled with a delicious, hearty soup. Chicken and rice soup is filled with delicious shredded chicken, hearty veggies and rice, and the most delicious broth.

So that’s going to wrap this up with this exceptional food chicken and rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!