Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese rice with chicken curry soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese rice with chicken curry soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese rice with chicken curry soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Then add ur corn flour paste to make d soup a bit thick. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. We hope you got benefit from reading it, now let's go back to chinese rice with chicken curry soup recipe. Here is how you do it.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Take Basmati Rice
  2. Prepare Chicken
  3. Get Carrots
  4. Get Green beans
  5. Take Green pepper
  6. Get Eggs
  7. Get Oil
  8. Take Onions
  9. Make ready Potatoes
  10. Prepare Seasoning and salt
  11. Prepare Spices
  12. Prepare Scotch bonnet
  13. Take Red bell pepper
  14. Take Curry
  15. Get Corn flour

Chinese rice with chicken curry soup Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chinese rice with chicken curry soup. For mine, I will make it a little bit unique. Chinese rice with chicken curry soup is one of the most popular of recent trending meals on earth.

Instructions to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

For mine, I will make it a little bit unique. Chinese rice with chicken curry soup is one of the most popular of recent trending meals on earth. Put the water and broth, salt, rice and butter in the slow cooker. When ready to serve, remove the lid and stir in the ginger. Stir in the coconut milk until combined.

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