Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese rice with chicken curry soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese rice with chicken curry soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese rice with chicken curry soup is something which I have loved my whole life. They’re nice and they look fantastic.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Then add ur corn flour paste to make d soup a bit thick. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. We hope you got benefit from reading it, now let's go back to chinese rice with chicken curry soup recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese rice with chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Get Rice
  2. Take 2 eggs
  3. Prepare Green beans
  4. Get Carrot sliced into stripes
  5. Take Seasonings and spicies
  6. Prepare Oil
  7. Take Green pepper
  8. Take Red pepper
  9. Make ready Scotch bonnets
  10. Prepare Onion
  11. Make ready Chicken breast
  12. Make ready Corn flour
  13. Make ready Dark soy sauce
  14. Get Ginger nd garlic paste
  15. Take 1 tbsp curry

I was craving chicken and wild rice soup, and I love curry, so win-win! I made the recipe as is, but substituted evaporated milk due to an allergy to coconuts. This was very good, but I would add more veggies and chicken as mine was pretty liquidity. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne.

Instructions to make Chinese rice with chicken curry soup:
  1. Cook ur rice, wen done set it aside
  2. Cut all ur peppers including green beans nd onions, set aside, break ur eggs nd fry 2 make a scramble egg wen done set it also in a seperate place
  3. In a pan put small oil, stair fry ur onion, then add ginger nd garlic paste, followed by red pepper nd Scotch bonnet, add ur green beans nd keep on staring in low heat, add ur seasonings nd spicies followed by a small drop of soy sauce, then add ur cooked rice stair it very well 2 ensure Dat all d ingredients are well corporated, then finally add ur scrambled egg nd stair it. Taadaa!!!! U r done wit ur Chinese rice
  4. For ur chicken curry soup. I 1st shread ur chicken into thin slices, marinate it 4 like 30min
  5. In a pan stair fry ur onions, add ginger and garlic paste, add ur Scotch bonnet, add ur marinated chicken nd start frying, add ur chicken, add ur carrot nd stair then add little water, put all ur seasonings nd spices including 1tbsp of curry,then cover 2 simmer for some min. Then add ur corn flour paste to make d soup a bit thick. Turn d heat off. that's all😁

This was very good, but I would add more veggies and chicken as mine was pretty liquidity. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

So that is going to wrap it up with this exceptional food chinese rice with chicken curry soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!