Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, albondigas` mexican meatball soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Albondigas Mexican Meatball soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Albondigas Mexican Meatball soup is something which I’ve loved my entire life.
It is our version of comfort food. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos! Mix up the meatball mix and shape into smallish balls.
To get started with this recipe, we have to first prepare a few ingredients. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Prepare meatballs
- Take 3 lb lean ground beef
- Get 1 tbsp garlic salt
- Prepare 1/2 tsp garlic powder
- Prepare 2 tbsp onion flakes
- Get 1/2 tsp pepper
- Get 1/2 tsp cumin
- Get 2 cup uncooked white rice
- Make ready veggies
- Get 4 chopped zucchini
- Take 6 chopped chiotes
- Prepare 1 large diced tomatoe
- Get 1/2 diced white onion
- Prepare 1 can mixed veggies
- Get 4 chopped potatoes
- Make ready 1/2 can tomatoe sauce
- Take 3 tbsp chicken bullion
- Make ready 1 tsp achote paste
- Make ready 1 large stock pot of boiling water
- Prepare 1 salt to taste
- Prepare 1 tbsp minced garlic
- Get 1 tbsp oil
Meatballs - While you could use frozen or premade, I always make mine from scratch. They come together quickly and are really what makes this dish so special. Long Grain Rice - After soaking the rice in boiling water for a few minutes, it plays double duty by making these meatballs more hearty and also helping the meat hold its shape. Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious.
Instructions to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
Long Grain Rice - After soaking the rice in boiling water for a few minutes, it plays double duty by making these meatballs more hearty and also helping the meat hold its shape. Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. Albondigas soup is a traditional Mexican soup recipe featuring spicy meatballs offset by the fresh flavors of vegetables and herbs. Mix the meatball ingredients together in a bowl until combined.
So that’s going to wrap it up for this exceptional food albondigas` mexican meatball soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
